Our exclusive silicon belts are highly utilised in baking, confectionery, and food packaging. The excellent heat resistance of the belts makes them suitable for transporting products through ovens, cooling systems, or freezing units. Non-sticking silicon properties will not cause delicate products like dough, chocolates, or candies to stick to the surface. This ensures the integrity of products and smooth operations.

• Excellent heat resistance for handling high-temperature processes
• Non-stick surface prevents product adherence and damage.
• Chemical-resistant materials ensure durability and longevity.
• Ideal for ovens, cooling systems, and freezing units.
• Meant to achieve international food safety and hygiene standards.

These lattices are engineered with spikes that grip and hold the fibres tightly without slippage or tangling. This ensures the fibres are aligned and evenly distributed, which is essential for quality yarns and fabric production. These belts resist oils, fats and other chemicals common in food-processing environments. This resistance is durable and reliable, with consistent performance even during continued operation. The belts also become easy to clean and maintain, reducing downtime and maximising productivity.
We at Elite Vision Belting are prepared to provide silicon belts designed especially for applications specific to the food and beverage industries. The variety in belt sizes, designs, and configurations ensures that the individual production processes are adequately covered. The focus is on innovation, quality, and conformance to international standards for food safety. At the same time, our unique silicon belts gain confidence for clients worldwide by promoting efficiency and maintaining product quality within the food and beverage industry.